Hakka is a group of people immigrated to Taiwan long long time ago. Hakka food is commonly cook by steaming and braising.
One special fruit only grows in Gongguan, one of the Hakka district, Jujube, is full of nutrition and also taste really good. You must try some!
If you step one step closer to the Hakka culture, you will definitely fall in love with it!
Give credit:【A Hakka Restaurant in Taiwan Featuring Jujube Cuisine】from Vision Times